Paul Burrell enjoyed an extraordinarily intimate association with the British Crown: shadowing Her Majesty the Queen as one of her two most senior footmen before Princess Diana personally selected him to be her butler at Kensington Palace. It was there that he famously became her closest confidante; the man she called ‘my rock’.

Paul Burrell’s life has been one spent in palaces, castles, royal residences and aboard the Royal Yacht Britannia, and he has been witness to a remarkable era in royal history.

As Paul remarked in his best selling autobiography ‘A Royal Duty’: My career with the Royal households was extraordinary.  I was given so many opportunities to see the world and experience situations, which I could otherwise only have imagined.  I poured vintage wines into crystal glasses, served delicious foods from silver platters onto fine bone china, and decorated rooms and tables with beautiful flowers.

Paul’s knowledge of entertaining, etiquette and the high standards royalty expects have made him a first class expert on how to turn on the glamour and style within households or at social functions; from the simplest brunch to the most elaborate dinner party.

Paul has served the most famous, exclusive and expensive wines to heads of state, kings and queens, The world’s most famous butler is now making his expertise on etiquette and the secrets of royal style available through his line of “affordable luxury” wines called the Royal Butler collection, available through the renowned importer National Distributing Company, Inc.